The Yard Kitchen/Bar is the perfect choice for eating out with friends, celebration special occasions or entertaining corporate clients. Our Chefs Jason O’Neill (Ex Head Chef for House & g Hotel) and John Daly are at the top of their game. Both bring a passion for really great food showcasing the very best of ingredients. The menu has been created with the best of ingredients, high-quality Irish meats, locally sourced vegetables and local fresh seafood. Everything, from the sauces to desserts to cocktails are made fresh in-House and The Yard Kitchen/ Bar offers a wide selection of vegetarian and gluten-free dishes.